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  • Writer's pictureKelsey Curtis

Ginger Cranberry Vodka Cocktail


Okay, I'm not sure about you, but I completely forgot how much drinking happens from Thanksgiving to New Years. I don't even think I drink this much in the summer. Holiday parties on the weekend and DURING the week. It's non-stop party season people.


If you are hosting a holiday party or dinner this season, here's an easy and festive cocktail to share with your guest. I personally prefer vodka (somehow its been my same alcohol choice since high school) but this would also pair well with gin.


Drink up!


INGREDIENTS


For the ginger syrup:

- 4 -inch piece ginger, peeled and roughly chopped

- 1/2 cup sugar

- 1 1/2 cups water


For the drink:

1 cup frozen cranberries

1 lime, juiced

2 cups vodka or gin

2 cups cranberry juice

1 cup ginger syrup, or to taste

Splash club soda

Shaved ginger


Directions

For the ginger syrup: Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. Strain and allow to cool fully before use.


For the drink: Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger.



Cook’s Note: Can be made without soda for a martini.

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