It's tomato season! This garden salad was inspired by the many bright + colorful ingredients you can find right in your backyard this time of year.
Serves 4
30 OZ Rainbow Cherry Tomatos (at least two large medley containers at the store)
1 1/2 cup Snap Peas
1/4 Red Onion Thinly Sliced
1/2 Thinly Sliced Large Watermelon Radish
5 Small Red Radish
Small Bundle of Fresh Mint - Chopped
4 Tablespoons High Quality Olive Oil
1 Tablespoon Vinegar
1. Toss all chopped vegetables together in a single bowl.
2. Mix olive oil and vinegar together in a separate bowl.
3. Pour dressing over salad and add mint in while tossing.
Enjoy!